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Our home to share our thoughts and host an (e)discussion about the opportunities sustainability presents and how our world will be changing as a result. From savvy strategies for clients to our fleet of Schwinn 10-speeds and everything in between; we invite you to the conversation and hope that we can explore together.

Food waste is the loss of edible food that occurs in the food production process between post harvest and end use. The vast majority of this waste is currently sent to the landfill. Food waste is a social, environmental, and economic issue that negatively impacts producers, retailers, consumers, and communities. The Environmental Protection Agency (EPA) estimates that food waste accounts for approximately 14 percent[1] of the total municipal waste sent to landfills. Not only is this disposal expensive, it is harmful to the environment. When food waste decomposes in the landfill it creates methane, a greenhouse gas that contributes significantly more to global warming than carbon dioxide.

Food waste is sent to the landfill for a variety of reasons, including: crop over production, damage due to transport, cosmetic imperfections, and excessive purchasing. Over 30 percent of the food available for consumption goes to the landfill.[2] There is a significant opportunity to reduce waste and when you consider that over 14 percent of households in the U.S. were food insecure (not knowing where the next meal was coming from) in 2013.[3]

FoodRpng_700pxw Two opportunities stand out when discussing food waste: diverting food that is not purchased to where it is needed and diverting the remainder out of the landfill. The food recovery hierarchy (to the right) illustrates the preferred methods reducing food waste from top (most preferred) to bottom (least preferred).

To reduce food waste going to the landfill, the most preferred method is source reduction. For residential and businesses, this means do not buy what you will not use, saving money and preventing waste. The methods that are the most preferred get the most value out of food before turning it into compost or sending it to landfills.

The movement to reduce food waste is growing on a local and national level. In 2013, the EPA started the Food Recovery Challenge, giving individuals and organizations resources to reduce food waste. A number of cities and states have instituted organic waste bans, including: New York City, Massachusetts, Connecticut, Vermont, Seattle, San Francisco, and Portland. In Omaha, several organizations are working to reduce the amount of food waste sent to the landfill:

Recently, Douglas Country Environmental Services announced the idea of a pilot food waste composting operation food waste composting operation for local food waste. While the City of Omaha was not approved to use the landfill at 126th and State Street, the partnership is working to find another option.


What Can You Do?

There are several actions you can take to reduce food waste at home and at work:

  • Buy only what you will use. Be conscious of what you purchase and what you waste. Prepare for shopping by making a list of what you need. If possible, log your food waste and look for repeat offenders over time.
  • Be an advocate. Encourage your workplace to donate to local food banks if applicable. Food Bank for the Heartland picks up food weekly from retail locations and the Good Samaritan Act protects donating organizations by reducing liability.
  • Buy local. Long-distance bulk food transportation often creates food waste. Buying local reduces this waste (and reduces emissions associated with transportation).
  • After you have reduced or donated, divert. Once you have reduced most of your food waste or donated it to other uses, begin composting the food waste that still remains. If you have the space to do so at home, there is a variety of small scale composting options for your home. If you do not, WeCompost is currently the only company in Omaha picking up residential food waste.
  • Let Verdis Group help. If your business or organization is interested in taking a critical look at reducing their waste stream, we offer consulting services to analyze current practices and advise on opportunities for reduction.

Food waste is one of the fastest growing types of waste we send to landfills. By being conservative with purchasing, advocating for food waste reduction, and improving food waste management, we can divert a major portion of the municipal waste stream and reduce greenhouse gas emissions.


[1] EPA Municipal Waste
[2] National Geographic food waste
[3] USDA Food Security

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Yesterday I attended the Greater Omaha Young Professionals Summit at the Century Link Center. I think that the focus of the summit was to get young professionals involved in their community.  Well, hook, line, and sinker-they got me.  More on that in a minute. I did learn about issues that I don’t think I would have stumbled upon otherwise.

Open Sky Institute, a non-profit, non-partisan organization out of Lincoln, should be your go to for any state budget questions-a group of really sharp individuals ( They led the breakout on state budget.

I learned that Nebraska’s tax code hasn’t been revised since the 1960’s and this is leading to a downward spiral that includes funding for K-12 education being cut $100 million in two years. These kind of numbers always shock me – how did THAT happen? This year there is going to be a review on Nebraska’s Biennial Budget-hearings began this week. What can you do? OpenSky recommended talking to our senator, Mike Johanns. Know your facts, send letters, call, emails may be ignored.  The senator will hear from 100 lobbyists but maybe 5 citizens.  All the other breakout sessions I went to were packed-this one had maybe 50 people in it.  The state budget doesn’t sound exciting, I get it-but it MATTERS. A lot. I’m in the kiddy pool on this subject but hope to learn more soon.

The end of the session was a showcase of stories by local citizens who really love Omaha. And that was really inspiring. Many left promising, stable careers to try and make Omaha better.  They found something they found important; something the city was lacking, and did something about it.

The founders of SecretPenguin/The Bay (Dave  Nelson), Love Drunk (Django Greenblatt), The Union for Contemporary Arts (Brigitte McQueen), Bergman Incentives (Mike Battershell), Habitat for Humanity (Oscar Duran), Project Interfaith (Beth Katz), and q3 systems (Michael Young).  More than one of the presenters got visibly choked up on stage talking about their struggles on their journey to begin their organization/work/non-profit.

I appreciated people discussing their struggles after a day of success stories (like saying you started your awesome organization with basically no money but worked at Bain & Company). It’s NOT that easy to go and just tackle a problem you see in the community. But hearing their stories made me realize that they’re some of the people in Omaha who have paved the way for community involvement and a way for the common citizen to make Omaha better.

I moved from Chicago to take this job with Verdis.  I went to UNO for my undergrad and moved to Chicago while working on my graduate degree.  I’ve been back in Omaha for about a month, quietly mourning my life in Chicago but loving starting my career.  What the summit taught me is that in Omaha I can dig my hands into community and have an impact –something that would be much more difficult to do in a city the size of Chicago. And I’m going to do it because I want to have a hand in crafting the place I live. This town is full of talented, passionate individuals who want to showcase the best of Omaha. I’m going to go and join them.

Last word:  There wasn’t recycling at the event.  This is going on a comment card.


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